Oysters with a Citrus and Champagne Granité.

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Ingredients:

  • 1 Dozen Oyster
  • 2 Blood Orange
  • 1 Pink Grapefruit
  • 1 Lemon
  • 2 Orange
  • 20 g Brown Sugar

 

Method:

  • Juice the Fruits and mix in the brown sugar.
  • Pour the juice in a shallow tray and place in the freeze
  • When it starts to freeze, stir the juice to create crystals.
  • Once frozen, scrap the granité with a fork and spoon it on top of the oysters.
  • Serve straight away with a glass of Champagne Le Brun de Neuville, available at www.airoldifinewines.com.au

 

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