- 1 camembert
- 1/2 bunch thyme
- 2 nectarine
- 1 pomegranate
- 1 tablespoon honey
- Preheat oven at 200 degrees celsius.
- Place Camembert on a flat baking tray lined with baking paper, and bake for 14 minutes
- Dice the nectarines, seed the pomegranate and pick the thyme, then mix them together with a touch of cherry vinegar.
- Serve with a Chateau Mazerolles Benoit Cote de Blaye, available at www.airoldifinewines.com.au